![]() a flat baking tray is best as the cookies spread as they cook.you can substitute choc chips for the sultans if you wish.we use a good amount of sultanas to create chewy biscuits.The sultanas stay nice and chewy even days after the cookies are baked! They make for a simply irresistible cookie ingredient! The sultanas give a great alternative texture to the cornflakes are a winning combination. We made them SO many times growing up and it was always the way that we would add more and more sultanas each time we cooked them! The secret success of these cookies is the crunchy biscuit combo with soft chewy sultanas. They need about 10 mins to cool off after baking. Once the cookies are baked, you can use an oven mit to remove them from the oven and place on a wire rack. The biscuits will take only 16 mins to cook, when this time is up, they might be soft to touch when gently pressed, however they are cooked and will firm up as they cool. oven bake for 16 mins then let cool on a baking rack (Photo 12).lay them spread out on a flat baking tray (Photo 11).drop them into a tray with the cornflakes (Photo 10). ![]() roll the batter into individual biscuits (Photo 9).This biscuit mix will be 'wet' however, it is reasonably easy to form the biscuits in your hands then transfer into the pan of cornflakes.Ī soup spoon is the perfect tool to help achieve similar sizes across each of your cookies. use a soup spoon to portion out one by one (shown in photo 8).bag and crush your cornflakes (shown in photo 7). ![]() use a spoon to stir the ingredients together (shown in photo 6).use beaters to cream the butter, then add the sugar (photo 1).The steps we need to take are shown in the photos below. Here are the step by step instructions to make the recipe. Once cooked, it will take approximately 5-10 mins for the cookies to cool and harden. It will take about 16 mins in the oven for the cookies to bake. ![]() It will take about 10 mins to bring the batter together and roll your biscuits in cornflakes. How long does it take to make cornflake cookies Once the biscuits are cooked you can store them for up to a week (or 10 days) in a sealed air tight container. It only takes 16 mins for our cookies to bake to crispy, crunchy perfection! Whipping them out to make crunchy cornflake biscuits are a great alternative to having them for breakfast with milk and a piece of fruit! Made from corn, they are an inexpensive idea and handy to have in the cupboard!
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